🇮🇳 Indian Vegetarian

Onion Sukka Turai

Name: Onion Sukka Turai
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3, sliced Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Onion Sukka Turai brings a onion touch with a classic sukka finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion3, sliced
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Bottle Gourd250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Ridge Gourd Curry | Masaledar Turai Ki Sabji | Simple Side Dish Recipe | Peerkangai Curry Side Dish · on YouTube