🇮🇳 Indian Vegetarian

Rara Tikka Lobia

Name: Rara Tikka Lobia
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, soaked Black-Eyed Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chandigarh cooking — Rara Tikka Lobia brings a rara touch with a classic tikka finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Black-Eyed Peas1 cup, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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