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Vadodara Sesame Tofu Sukka
🇮🇳 Indian Vegetarian

Vadodara Sesame Tofu Sukka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Sesame Tofu Sukka brings a sesame touch with a classic sukka finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Tofu250 g, cubed
  • Sesame Seeds2 tbsp

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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