🇮🇳 Indian

Imli Egg Stir Fry

Name: Imli Egg Stir Fry
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 4 Eggs; 2 tbsp Tamarind Paste; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Imli Egg Stir Fry brings a imli touch with a classic stir fry finish. About 30 minutes from fridge to table.

Prep 12 min Cook 18 min Serves 4 Easy

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Eggs4
Tamarind Paste2 tbsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: Imli Rasam And Anda Fry | Tamarind Rasam And Egg Fry | Indian Recipe | Sufi's Kitchen · on YouTube