🇮🇳 Indian Vegetarian

Dum Style Curry Makhana

Name: Dum Style Curry Makhana
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pune cooking — Dum Style Curry Makhana brings a dum style touch with a classic curry finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Makhana (Fox Nuts)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: కేటరింగ్ వారు ఫంక్షన్స్ లో రోటీలతో వడ్డించేది ఈ కర్రీనే | Telugu caterers Kaju Paneer Makhana Recipe · on YouTube