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Hisar Festival Double Beans Smoky
🇮🇳 Indian Vegetarian

Hisar Festival Double Beans Smoky

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Festival Double Beans Smoky brings a smoky touch with a classic ghassi finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Medium

Ingredients

  • Kasuri Methi1 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Ghee2 tbsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Butter Beans250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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