🇮🇳 Indian

Coimbatore Festival Goat Methi

Name: Coimbatore Festival Goat Methi
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Coimbatore cooking — Coimbatore Festival Goat Methi brings a methi touch with a classic khichdi finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Kasuri Methi2 tsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Methi Mutton Curry | Quick Recipes | ETV Abhiruchi · on YouTube