🇮🇳 Indian

Mathura Anda Kootu

Name: Mathura Anda Kootu
Prep time: 17 min
Cook time: 18 min
Total time: 35 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2 tsp Kasuri Methi; 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mathura cooking — Mathura Anda Kootu brings a methi touch with a classic kootu finish. About 35 minutes from fridge to table.

Prep 17 min Cook 18 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Kasuri Methi2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Eggs4

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/32729

Watch how it's made

Video: Keerai Kootu in Tamil | Keerai Kulambu in Tamil | Keerai Sambar Recipe | Keerai Masiyal · on YouTube