🇮🇳 Indian

Duck Zafrani Pulusu

Name: Duck Zafrani Pulusu
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Duck Zafrani Pulusu brings a zafrani touch with a classic pulusu finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: ||Duck curry recipe|| Haser mangsho recipe|| · on YouTube