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Solapur Festival Keema White Gravy
🇮🇳 Indian

Solapur Festival Keema White Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Solapur cooking — Solapur Festival Keema White Gravy brings a white gravy touch with a classic sambar finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Yogurt1/2 cup
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Cashews15, soaked
  • Ground Lamb400 g
  • Poppy Seeds1 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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