🇮🇳 Indian Vegetarian

Shahi Style Double Beans Pulimunchi

Name: Shahi Style Double Beans Pulimunchi
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 1/2 tsp Turmeric Powder; a pinch Saffron; 12, soaked Cashews; 250 g, chopped Butter Beans

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Shahi Style Double Beans Pulimunchi brings a shahi style touch with a classic pulimunchi finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Turmeric Powder1/2 tsp
Saffrona pinch
Cashews12, soaked
Butter Beans250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ಉಡುಪಿ ಕುಂದಾಪುರ ಮದುವೆ ಮನೆ ಸ್ಟೈಲ್ ಬೀನ್ಸ್ ಸುಕ್ಕ | Beans sukka mangalorean style | beans sukka · on YouTube