🇮🇳 Indian Vegetarian

Walnut Seekh Green Banana

Name: Walnut Seekh Green Banana
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Walnut Seekh Green Banana brings a walnut touch with a classic seekh finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Cook with Comali Ashwin's Vaazhakai Kebab | Raw Banana Kebab | Veg Starters Recipe · on YouTube