🇮🇳 Indian

Kanpur Festival Keema Dahi-wali

Name: Kanpur Festival Keema Dahi-wali
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Festival Keema Dahi-wali brings a dahi-wali touch with a classic masala finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Hard

Ingredients

Yogurt1 cup, whisked
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Ground Lamb400 g

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Kanpur Famous Kabab Samosa Recipe||कानपुर का मशहूर Street Food कबाब समोसा अब घर पर बनाऐं|| · on YouTube