🇮🇳 Indian

Crab Roasted Poriyal

Name: Crab Roasted Poriyal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4 Dried Red Chilies; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Thrissur cooking — Crab Roasted Poriyal brings a roasted touch with a classic poriyal finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 6 Easy

Ingredients

Saltto taste
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Dried Red Chilies4
Crab2, cleaned

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Taste and adjust salt just before serving.

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