🇮🇳 Indian Vegetarian

Ooty Bajra Soup

Name: Ooty Bajra Soup
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ooty cooking — Ooty Bajra Soup brings a kali mirch touch with a classic soup finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed
Pearl Millet (Bajra)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Millet Soup (Bajra Raab) | Recipe for Millet Soup (Bajra Raab) | How to cook Millet Soup · on YouTube