Skip to content
Back to your kitchen
Ranchi Bhuna Mixed Veg Pakora
🇮🇳 Indian Vegetarian

Ranchi Bhuna Mixed Veg Pakora

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Bhuna Mixed Veg Pakora brings a bhuna touch with a classic pakora finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mixed Vegetables250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/32759

Watch how it's made

Video: क्रिस्पी मिक्स वेज पकोड़े रेसिपी = New Trick Mix Vegetable Pakora Crispy Recipe - CookingShooking · on YouTube