🇮🇳 Indian

Onion Upma Jhinga

Name: Onion Upma Jhinga
Prep time: 23 min
Cook time: 15 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 3, sliced Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ajmer cooking — Onion Upma Jhinga brings a onion touch with a classic upma finish. About 38 minutes from fridge to table.

Prep 23 min Cook 15 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion3, sliced
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Makai Upma By Archana · on YouTube