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Kanpur Special Matar Tikka
🇮🇳 Indian Vegetarian

Kanpur Special Matar Tikka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Special Matar Tikka brings a banjara touch with a classic tikka finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Green Peas250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: ठेले जैसी चटपटी आलू मट टिक्की चाट घर पर बनाएं। Matar Tikki Chaat l Aloo tikki Chaat। टिक्की मटर · on YouTube