🇮🇳 Indian

Mangalore Anda Amritsari Style

Name: Mangalore Anda Amritsari Style
Prep time: 14 min
Cook time: 18 min
Total time: 32 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mangalore cooking — Mangalore Anda Amritsari Style brings a amritsari style touch with a classic sukka finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: MANGALOREAN EGG CURRY · on YouTube