🇮🇳 Indian

Rara Lamb Stir Fry

Name: Rara Lamb Stir Fry
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Rara Lamb Stir Fry brings a rara touch with a classic stir fry finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 6 Hard

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: RARA MUTTON CURRY | RARA GOSHT | MUTTON RARA | MUTTON RARA GOSHT · on YouTube