🇯🇵 Japanese

Chicken Yakisoba

Name: Chicken Yakisoba
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 500 g, thighs Chicken; to taste Salt; 3 cloves, minced Ginger; 200 g Cabbage; 3, sliced Spring Onions; 2 tbsp Soy Sauce; 2 tbsp Worcestershire Sauce; 250 g Noodles; 300 g Wheat Noodles; 2 tbsp Neutral Oil

🇯🇵 Japanese

Slurpable noodles tossed with chicken and a bold sauce — fast, glossy and wildly satisfying. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 2 Easy

Ingredients

Chicken500 g, thighs
Saltto taste
Ginger3 cloves, minced
Cabbage200 g
Spring Onions3, sliced
Soy Sauce2 tbsp
Worcestershire Sauce2 tbsp
Noodles250 g
Wheat Noodles300 g
Neutral Oil2 tbsp

Optional extras

Shiso Leaveshandful, to finish

Instructions

1
Boil the noodles a minute shy of the packet time, drain, and toss with a splash of the Neutral Oil so they don't clump.
2
Heat the rest of the Neutral Oil in a wok until it shimmers, then flash the garlic for a few seconds.
3
Add the chicken and cook until just done, then splash in the soy sauce.
4
Slide the noodles in and toss vigorously for 60 seconds so every strand picks up the sauce.
5
Finish off the heat with spring onions and nori seaweed.

Chef's tip

A final squeeze of rice vinegar just before serving lifts every other flavour.

Cook it with your pantry → Share this page: /dish/3277

Watch how it's made

Video: How To Make: Authentic Chicken Yakisoba · on YouTube