🇮🇳 Indian Vegetarian

Gwalior Home-Style Beetroot Kootu

Name: Gwalior Home-Style Beetroot Kootu
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 8 cloves Garlic; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Home-Style Beetroot Kootu brings a garlic touch with a classic kootu finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Garlic8 cloves
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Beetroot250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Indian Beetroot Curry | Beet Spicy Fry | Vegan Recipes · on YouTube