Skip to content
Back to your kitchen
Bhubaneswar Special Urad Jalfrezi
🇮🇳 Indian Vegetarian

Bhubaneswar Special Urad Jalfrezi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Special Urad Jalfrezi brings a dahi-wali touch with a classic jalfrezi finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Medium

Ingredients

  • Yogurt1 cup, whisked
  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Urad Dal1 cup, rinsed

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/32777