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Dehradun Festival Suran Nimbu
🇮🇳 Indian Vegetarian

Dehradun Festival Suran Nimbu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Festival Suran Nimbu brings a nimbu touch with a classic raita finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lemon2
  • Red Chili Powder1 tsp
  • Yam250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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