🇮🇳 Indian

Gandhinagar Crab Bhuna

Name: Gandhinagar Crab Bhuna
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gandhinagar cooking — Gandhinagar Crab Bhuna brings a bhuna touch with a classic dosa finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Red Chili Powder1 tsp
Crab2, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Prawn Bhuna - CHEAPER & BETTER than any Takeaway! · on YouTube