🇮🇳 Indian Vegetarian

Dharwad Home-Style Toor Dal Rasam

Name: Dharwad Home-Style Toor Dal Rasam
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; to taste Salt; 1, finely chopped Onion; 2 tbsp Ghee; 1 cup, rinsed Yellow Lentils (Toor Dal)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dharwad cooking — Dharwad Home-Style Toor Dal Rasam brings a smoky touch with a classic rasam finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Saltto taste
Onion1, finely chopped
Ghee2 tbsp
Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Toor Dal Rasam Recipe Karnataka Style 🤗 Instant South Indian Recipes · on YouTube