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Smoky Squid Salna
🇮🇳 Indian

Smoky Squid Salna

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Smoky Squid Salna brings a smoky touch with a classic salna finish. About 31 minutes from fridge to table.

Prep 16 min Cook 15 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Ghee2 tbsp
  • Squid400 g, rings

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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