Skip to content
Back to your kitchen
Meerut Home-Style Sabudana Stew
🇮🇳 Indian Vegetarian

Meerut Home-Style Sabudana Stew

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — Meerut Home-Style Sabudana Stew brings a garlic touch with a classic stew finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garlic8 cloves
  • Cumin Seeds1 tsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/32785