🇮🇳 Indian Vegetarian

Mysuru Festival Poha Walnut

Name: Mysuru Festival Poha Walnut
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mysuru cooking — Mysuru Festival Poha Walnut brings a walnut touch with a classic kootu finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Kanda Poha Recipe | Breakfast Recipes | Maharashtrian Recipes | Poha Recipe | Savory Flattened Rice · on YouTube