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Reshmi Bhindi Sukka
🇮🇳 Indian Vegetarian

Reshmi Bhindi Sukka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Reshmi Bhindi Sukka brings a reshmi touch with a classic sukka finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ಬೆಂಡೆಕಾಯಿ ಸುಕ್ಕ ಒಮ್ಮೆ ಈ ರೀತಿ ಮಾಡಿದ್ರೆ ಬಟ್ಟಲ್ನಲ್ಲಿ ಅನ್ನ ಎಲ್ಲಾ ಖಾಲಿಮಾಡ್ತೀರಿ||Bebde Sukka ‌‌‌ · on YouTube