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🇮🇳 Indian Vegetarian

Nagpur Kewra Kathal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nagpur cooking — Nagpur Kewra Kathal brings a kewra touch with a classic tikka finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Jackfruit250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Kathal ki Biryani | कटहल की बिर्यानी | Jackfruit Biryani | Biryani Recipes | Sanjeev Kapoor Khazana · on YouTube