🇮🇳 Indian

Lahori Kheer Bangda

Name: Lahori Kheer Bangda
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Pune cooking — Lahori Kheer Bangda brings a lahori touch with a classic kheer finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Mackerel4, cleaned

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Kheer Recipe | Creamy Rice Pudding | Pakistani Dessert | The Lahori Kitchen · on YouTube