🇮🇳 Indian Vegetarian

Nellore Home-Style Gobi Kurma

Name: Nellore Home-Style Gobi Kurma
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 2, chopped Tomato; 2 tbsp Vegetable Oil; 1 small, florets Cauliflower; 15, soaked Cashews; 1 tsp Red Chili Powder; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nellore cooking — Nellore Home-Style Gobi Kurma brings a white gravy touch with a classic kurma finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

Yogurt1/2 cup
Tomato2, chopped
Vegetable Oil2 tbsp
Cauliflower1 small, florets
Cashews15, soaked
Red Chili Powder1 tsp
Poppy Seeds1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: కాలీఫ్లవర్ తో ఇలా కర్రీ చేయండి కమ్మగా కడుపునిండా తినేస్తారు😋Cauliflower Curry👌Gobi Recipes | Curries · on YouTube