🇮🇳 Indian Vegetarian

Dahi-wali Chana Palya

Name: Dahi-wali Chana Palya
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; to taste Salt; 1 cup, soaked Chickpeas; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jabalpur cooking — Dahi-wali Chana Palya brings a dahi-wali touch with a classic palya finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Easy

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Saltto taste
Chickpeas1 cup, soaked
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Dahi Bhaliya Recipe By ijaz Ansari | Dahi Bara Recipe | Famous Street Food Of Lahore | · on YouTube