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Vadodara Tofu Sabzi
🇮🇳 Indian Vegetarian

Vadodara Tofu Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vadodara cooking — Vadodara Tofu Sabzi brings a hariyali touch with a classic sabzi finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Spinach100 g
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Tofu250 g, cubed

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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