🇮🇳 Indian Vegetarian

Manipal Home-Style Turai Chutney

Name: Manipal Home-Style Turai Chutney
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 10, soaked Cashews; 250 g, chopped Bottle Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Manipal cooking — Manipal Home-Style Turai Chutney brings a malai touch with a classic chutney finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Cashews10, soaked
Bottle Gourd250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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