Skip to content
Back to your kitchen
🇮🇳 Indian Vegetarian

Hisar Lemon Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hisar cooking — Hisar Lemon Baby Corn brings a lemon touch with a classic kebab finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lemon1
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped
  • Amchur (Dry Mango Powder)1/2 tsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/32812

Video: Celebration of Children’s day at home with family🎉 || Vihaan’s Reaction on Sweet corn lemon🍲 ANKUR · on YouTube