🇮🇳 Indian Vegetarian

White Gravy Capsicum Pulao

Name: White Gravy Capsicum Pulao
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1/2 tsp Garam Masala; 2, chopped Tomato; 2 tbsp Vegetable Oil; 250 g, chopped Bell Pepper; 15, soaked Cashews; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — White Gravy Capsicum Pulao brings a white gravy touch with a classic pulao finish. About 57 minutes from fridge to table.

Prep 22 min Cook 35 min Serves 2 Easy

Ingredients

Yogurt1/2 cup
Garam Masala1/2 tsp
Tomato2, chopped
Vegetable Oil2 tbsp
Bell Pepper250 g, chopped
Cashews15, soaked
Poppy Seeds1 tbsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: capsicum rice recipe | capsicum pulao recipe | how to make capsicum masala rice · on YouTube