Skip to content
Back to your kitchen
🇮🇳 Indian Vegetarian

Guntur Poha Pulimunchi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Guntur cooking — Guntur Poha Pulimunchi brings a elaichi touch with a classic pulimunchi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/32816

Video: రుచికరమయిన పిల్లల టిఫిన్ బాక్స్ || Poha || instant breakfast poha recipe in 5 minutes · on YouTube