🇮🇳 Indian

Pudina Leaf Mutton Mezhukkupuratti

Name: Pudina Leaf Mutton Mezhukkupuratti
Prep time: 17 min
Cook time: 50 min
Total time: 67 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 3/4 cup Mint Leaves; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raipur cooking — Pudina Leaf Mutton Mezhukkupuratti brings a pudina leaf touch with a classic mezhukkupuratti finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Mint Leaves3/4 cup
Mutton500 g, on the bone

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Mutton Brain Masala | Bheja Fry | Home Cooking · on YouTube