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Davangere Fish Thalassery
🇮🇳 Indian

Davangere Fish Thalassery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Davangere cooking — Davangere Fish Thalassery brings a thalassery touch with a classic payasam finish. About 31 minutes from fridge to table.

Prep 11 min Cook 20 min Serves 6 Easy

Ingredients

  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Malabar fish curry | Malabar fish curry Kerala style | Thalassery fish Curry | Meen curry · on YouTube