🇮🇳 Indian Vegetarian

Pondicherry White Gravy Vermicelli Handi

Name: Pondicherry White Gravy Vermicelli Handi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1, finely chopped Onion; 1 tsp Coriander Powder; 15, soaked Cashews; 1 tsp Red Chili Powder; 1 cup Vermicelli; 1 tbsp Poppy Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pondicherry cooking — Pondicherry White Gravy Vermicelli Handi brings a white gravy touch with a classic handi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Easy

Ingredients

Yogurt1/2 cup
Onion1, finely chopped
Coriander Powder1 tsp
Cashews15, soaked
Red Chili Powder1 tsp
Vermicelli1 cup
Poppy Seeds1 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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