🇮🇳 Indian

Nellore Firewood Bangda Vepudu

Name: Nellore Firewood Bangda Vepudu
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 4, cleaned Mackerel

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nellore cooking — Nellore Firewood Bangda Vepudu brings a firewood touch with a classic vepudu finish. About 37 minutes from fridge to table.

Prep 17 min Cook 20 min Serves 6 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Mackerel4, cleaned

Optional extras

Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: THE FAMOUS MASALA FISH CURRY RECIPE | South Indian Fish Curry - Nellore Style | स्वादिष्ट मछली करी · on YouTube