🇮🇳 Indian Vegetarian

Lasooni Toor Dal Chaat

Name: Lasooni Toor Dal Chaat
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 10 cloves Garlic; 1 tsp Coriander Powder; 1 cup, rinsed Yellow Lentils (Toor Dal); 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Lasooni Toor Dal Chaat brings a lasooni touch with a classic chaat finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Garlic10 cloves
Coriander Powder1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: LASOONI DAL TADKA | GARLIC DAL | लहसूनी दाल तड़का | রসুন দিয়ে দাল|#dipannitascookingchannel · on YouTube