🇮🇳 Indian

Ranchi Home-Style Prawns Pakora

Name: Ranchi Home-Style Prawns Pakora
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; a pinch Saffron; 2 tbsp Milk; 350 g, cleaned Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ranchi cooking — Ranchi Home-Style Prawns Pakora brings a zafrani touch with a classic pakora finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 4 Medium

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Saffrona pinch
Milk2 tbsp
Prawns350 g, cleaned

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: PRAWNS PAKODA RECIPE KAKINADA STYLE #PichekkistaBobby || కర కర లాడే కాకినాడ రొయ్యల పకోడీ కారంగా · on YouTube