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🇮🇳 Indian

Patna Festival Chicken Banjara

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Patna cooking — Patna Festival Chicken Banjara brings a banjara touch with a classic salna finish. About 46 minutes from fridge to table.

Prep 16 min Cook 30 min Serves 4 Medium

Ingredients

  • Chicken500 g, curry cut
  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Taste and adjust salt just before serving.

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Video: आग पर पका हुआ देसी स्टाइल का तंदूरी मुर्गा ||Full Chicken Cooked on Fire||Zaika Patna Ka · on YouTube