🇮🇳 Indian

Kolhapuri Walnut Murgh

Name: Kolhapuri Walnut Murgh
Prep time: 17 min
Cook time: 30 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kolhapuri cooking — Kolhapuri Walnut Murgh brings a walnut touch with a classic bonda finish. About 47 minutes from fridge to table.

Prep 17 min Cook 30 min Serves 2 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Maharashtrian style KOLHAPURI CHICKEN | Chicken Kolhapuri recipe | Signature Dishes and Crafts · on YouTube