🇮🇳 Indian Vegetarian

White Gravy Moong Seekh

Name: White Gravy Moong Seekh
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 15, soaked Cashews; 1 tbsp Poppy Seeds; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — White Gravy Moong Seekh brings a white gravy touch with a classic seekh finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 2 Medium

Ingredients

Yogurt1/2 cup
Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Cashews15, soaked
Poppy Seeds1 tbsp
Yellow Moong Dal1 cup, rinsed

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Creamy Moong Daal Recipe | NESTLÉ MILKPAK Ramadan | Recipe 10 · on YouTube