🇮🇳 Indian Vegetarian

Bamboo Shoot Garlic Mezhukkupuratti

Name: Bamboo Shoot Garlic Mezhukkupuratti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 8 cloves Garlic; 1 tsp Cumin Seeds; 250 g, chopped Bamboo Shoots

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Bamboo Shoot Garlic Mezhukkupuratti brings a garlic touch with a classic mezhukkupuratti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Garlic8 cloves
Cumin Seeds1 tsp
Bamboo Shoots250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: Bamboo Shoots Sabzi with Mix Veggies | Healthy Indian Curry Recipe · on YouTube