🇮🇳 Indian

Varanasi Home-Style Anda Patia

Name: Varanasi Home-Style Anda Patia
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3, sliced Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Home-Style Anda Patia brings a onion touch with a classic patia finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Onion3, sliced
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Eggs4

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Homemade crispy & Spicy Chana Dal Chanachur Recipe@Mrong Patia's Recipe · on YouTube